
Dairy Products Lab Employee
Utah State University is looking for a dedicated and enthusiastic Dairy Products Lab Employee to join our team. In this unique role, you will have the opportunity to work in our state-of-the-art research and production facility, learning and contributing to the development of innovative dairy products. You will develop and implement quality control systems, analyze and interpret data, and recommend improvements to the production process. This position requires excellent organizational and communication skills, the ability to work independently, and the capacity to take initiative. We are looking for someone who is comfortable with laboratory equipment and has a passion for the dairy industry. If you are a self-motivated individual with the qualifications we are seeking, we want to hear from you!
Excellent Communication And Interpersonal Skills
Ability To Work Independently
Computer Literacy
Chemistry Background
Food Science Degree
Knowledge Of Laboratory Protocols And Safety Regulations
Attention To Detail And Accuracy
Ability To Lift And Carry Heavy Objects
Testing
Documenting
Packaging
Manufacturing
receiving
Labeling
Inspecting
Sterilizing
Measuring
Calibrating
Sanitizing
Weighing
Stacking
Curdling
Pasteurizing
Communication
Problem Solving
Time management
Interpersonal Skills
creativity
Organization
Critical thinking
Teamwork
Adaptability
Decision-making
According to JobzMall, the average salary range for a Dairy Products Lab Employee in Logan, UT, USA is $28,000 - $55,000 per year. This range can vary depending on experience, education, and other factors.
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Founded in 1888, Utah State University is Utah's only land grant institution, offering 168 undergraduate degrees, 143 graduate degrees. It is accredited by the Northwest Commission on Colleges and Universities.

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