Manager, Restaurant

Are you a seasoned manager with a passion for the restaurant industry? Do you thrive in a fast-paced, dynamic environment? Bloomingdale's is seeking a Manager, Restaurant to join our team and oversee the operations of our restaurant. We are looking for a driven and customer-focused individual with strong leadership skills and a keen eye for detail. As a Manager, Restaurant at Bloomingdale's, you will have the opportunity to create a unique dining experience for our customers while also driving sales and profitability. If you have a proven track record in restaurant management and are ready to take on this exciting challenge, we want to hear from you!

1. Oversee the day-to-day operations of the restaurant, including managing staff, scheduling, and ensuring the highest level of customer service is provided.
2. Develop and maintain a positive and productive work environment for all restaurant employees.
3. Create and implement strategies to drive sales and increase profitability.
4. Monitor inventory levels and make necessary adjustments to ensure efficient and cost-effective operations.
5. Ensure compliance with all food safety and sanitation regulations.
6. Train and mentor staff to ensure they are knowledgeable and skilled in all aspects of restaurant operations.
7. Design and implement creative and engaging menus to attract and retain customers.
8. Collaborate with other departments to ensure smooth and efficient operations.
9. Conduct regular performance evaluations and provide feedback and coaching to employees.
10. Monitor customer feedback and make necessary changes to improve the overall dining experience.
11. Manage and maintain relationships with vendors and suppliers to ensure high-quality ingredients and supplies.
12. Stay updated on industry trends and make recommendations for improvements and innovation.
13. Handle any customer complaints or concerns in a timely and professional manner.
14. Develop and maintain relationships with customers to ensure their satisfaction and loyalty.
15. Create and maintain financial reports and budgets to track and analyze restaurant performance.

According to JobzMall, the average salary range for a Manager, Restaurant in New York, NY, USA is $45,000-$70,000 per year. However, this can vary depending on the specific restaurant, location, and level of experience of the manager. Some high-end restaurants may offer higher salaries, while smaller or less established restaurants may offer lower salaries. Additionally, managers with more experience and a proven track record of success may be able to negotiate higher salaries.

Bloomingdale's, a division of Macy's Inc., is America's premier upscale department store, with a nationwide presence that includes 37 department stores and a growing number of Bloomingdale's The Outlet stores in 13 states. Our e-commerce site, Bloomingdales.com, is always open and fashionable, providing customers with a convenient and personalized shopping experience. Additionally, Bloomingdale's has expanded its international presence with a store in Dubai. We are committed to shaping our future by seeking talented and creative leaders who are passionate about retail and have an entrepreneurial spirit. We value collaboration, a strong interest in fashion, and a desire to grow both professionally and personally. At Bloomingdale's, we provide the tools and resources for our associates to thrive and reach their full potential. If you're looking for a fast-paced, exciting career in retail, Bloomingdale's is the perfect place for you. Join us and be part of a dynamic team that's dedicated to providing our customers with an exceptional shopping experience.