Regional Director of Restaurants & Field Operations

Are you a seasoned leader with a passion for the restaurant industry and a knack for driving operational excellence? Bloomingdale's is seeking a Regional Director of Restaurants & Field Operations to join our dynamic team. As the Regional Director, you will oversee all aspects of our restaurant operations, ensuring top-notch service and profitability. This role requires a strategic thinker, exceptional communicator, and hands-on problem solver who can inspire and lead a team to success. If you have a proven track record in restaurant management and a strong business acumen, we want to hear from you! Join us in creating exceptional dining experiences for our customers at Bloomingdale's.

1. Oversee all restaurant operations within assigned region, ensuring top-notch service and profitability.
2. Develop and implement strategic plans to drive operational excellence and achieve business goals.
3. Lead and inspire a team of restaurant managers and staff to deliver exceptional customer service and achieve sales targets.
4. Monitor and analyze key performance indicators to identify areas for improvement and implement corrective actions.
5. Ensure compliance with company policies and procedures, as well as local health and safety regulations.
6. Develop and maintain strong relationships with vendors and suppliers to ensure quality products and services at competitive prices.
7. Collaborate with other departments, such as marketing and merchandising, to create innovative dining experiences and promotions.
8. Conduct regular site visits and inspections to uphold brand standards and address any operational issues.
9. Train and develop restaurant managers and staff on best practices, service standards, and company policies.
10. Monitor industry trends and competition to stay informed and make strategic business decisions.
11. Manage and control expenses to meet budget targets and maximize profitability.
12. Communicate effectively with senior management, providing regular reports on performance and recommending strategies for improvement.
13. Travel to various locations within the assigned region to ensure consistency and quality across all restaurants.
14. Handle any escalated customer complaints or issues in a timely and professional manner.
15. Represent the company at industry events and conferences to promote brand awareness and network with potential partners.

According to JobzMall, the average salary range for a Regional Director of Restaurants & Field Operations in New York, NY, USA is $120,000 - $180,000 per year. This range can vary depending on factors such as the size and success of the restaurant group, the specific responsibilities of the role, and the candidate's experience and qualifications. Additionally, bonuses and other benefits may also be included in the overall compensation package.

Bloomingdale's, a division of Macy's Inc., is America's premier upscale department store, with a nationwide presence that includes 37 department stores and a growing number of Bloomingdale's The Outlet stores in 13 states. Our e-commerce site, Bloomingdales.com, is always open and fashionable, providing customers with a convenient and personalized shopping experience. Additionally, Bloomingdale's has expanded its international presence with a store in Dubai. We are committed to shaping our future by seeking talented and creative leaders who are passionate about retail and have an entrepreneurial spirit. We value collaboration, a strong interest in fashion, and a desire to grow both professionally and personally. At Bloomingdale's, we provide the tools and resources for our associates to thrive and reach their full potential. If you're looking for a fast-paced, exciting career in retail, Bloomingdale's is the perfect place for you. Join us and be part of a dynamic team that's dedicated to providing our customers with an exceptional shopping experience.