Chili's Grill & Bar

What is the schedule for meal breaks at Chili's?

Chili's does not have a uniform meal break policy as each restaurant may have different operational hours and policies. However, all Chili's restaurants are required to follow the labor laws in their respective states. The specific rules and regulations vary by state, so it is best to check with your local Chili's restaurant for their meal break policy.

Other Questions about Chili's Grill & Bar

What is Chili's Grill & Bar

? Chili's Grill & Bar is an American casual dining restaurant chain that serves a variety of American cuisine, such as burgers, sandwiches, salads, and Tex-Mex dishes. It was founded in 1975 and is owned and operated by Brinker International. Chili's has over 1,600 locations in 33 countries and two territories.

What benefits does Chili's offer?

Chili's offers its team members competitive pay, flexible scheduling, discounts on food, career growth opportunities, and a wide range of benefits, including medical, dental, vision and life insurance, 401(k) retirement savings plans, paid time off, tuition reimbursement and more.

What kind of positions are available at Chili's?

Chili's hires for a variety of positions including servers, cooks, dishwashers, hosts, to-go specialists, bartenders, and managers.

Is there on the job training at Chili's?

Yes, many Chili's restaurants offer on-the-job training for new employees.

Are there opportunities for advancement at Chili's?

Yes, there are opportunities for advancement at Chili's. Chili's offers a variety of career paths for employees, including management, culinary, and server roles. Employees can also complete Chili's online training programs to gain additional skills and knowledge. Additionally, Chili's offers a variety of on-the-job training opportunities to help employees develop their skills and advance within the company.

What are the qualifications for working at Chili's?

Chili's typically looks for experienced and passionate individuals who have at least one year of experience in the restaurant industry. Depending on the position, applicants may also need to be at least 18 years of age and have a high school diploma or GED. In addition, candidates should possess excellent customer service and communication skills.