Concessions Manager
The Concession Manager is the director of activities in our units' concession areas which includes bars, portable carts and food service outlets. Our local concepts at Progressive Field require someone with an eye for local food flair and tastes and knowledge of menu engineering. Supervision of concession personnel in company procedures, scheduling employees and volunteers to ensure adequate staffing and setup of concesion stations is also a necessary skill. This manager is also responsible for directing storage, preperation and service of concession merchandising within the concession locations and anyalzes product usage and uses the information to determine products to be purchased and the quantity to be ordered and executed per our menus.
5+ years of director or high level concessions or restaurant managment experience is required.
Knowledge of food preperation and inventory control procedures.
Good general working knowledge of concession procedures and activities.
Time Management
Negotiation skills
Inventory Control
Customer Service skills
Multitasking
Detail Oriented
Communication Skills
Problem-Solving
According to JobzMall, the average salary range for a Concessions Manager in 2401 Ontario St, Cleveland, OH 44115, USA is between $30,000 and $45,000 per year. This range may vary depending on the company, location, and specific duties of the position.
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Delaware North is a global food service and hospitality company headquartered in Buffalo, New York. The company also operates in the lodging, sporting, airport, gambling and entertainment industries. The company employs over 55,000 people worldwide.
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