Food & Nutrition Services Director

Are you passionate about providing quality food and nutrition services in a healthcare setting? Do you have a strong background in managing and leading teams? Emory Healthcare is seeking a dedicated and experienced Food & Nutrition Services Director to join our team. In this role, you will be responsible for overseeing all aspects of our food and nutrition services to ensure that our patients, staff, and visitors receive the best possible dining experience. If you are a dynamic and innovative leader with a commitment to excellence, we want to hear from you. Join us in making a difference in the lives of our patients and community.

1. Develop and implement strategic plans and initiatives for the food and nutrition services department in alignment with the overall goals and objectives of the healthcare facility.
2. Oversee the daily operations of the department, including menu planning, food preparation, service, and sanitation to ensure compliance with all regulatory and safety standards.
3. Hire, train, manage, and evaluate a team of food service workers, dietitians, and other support staff to ensure high-quality service delivery and optimal performance.
4. Maintain a strong understanding of current nutrition and dietary trends, and work closely with the facility's clinical staff to develop and implement specialized meal plans for patients with specific medical needs.
5. Develop and manage departmental budgets, monitor expenses, and identify areas for cost savings without compromising on the quality of food and nutrition services.
6. Collaborate with other departments and stakeholders to ensure efficient and effective delivery of food and nutrition services, including special events and catering services.
7. Monitor patient satisfaction and feedback, and implement improvements and changes to enhance the overall dining experience.
8. Ensure compliance with all food safety and sanitation regulations, and maintain accurate records and documentation to meet regulatory requirements.
9. Stay up-to-date on industry trends and best practices, and implement new initiatives and technologies to continuously improve efficiency and quality of services.
10. Foster a positive and collaborative work environment, providing mentorship and support to team members and promoting professional development opportunities.
11. Communicate effectively with all stakeholders, including patients, staff, and management, to promote a culture of exceptional customer service and continuous improvement.
12. Adhere to all company policies and procedures, and ensure that the food and nutrition services department operates in compliance with all applicable laws and regulations.

According to JobzMall, the average salary range for a Food & Nutrition Services Director in Atlanta, GA, USA is between $70,000 and $100,000 per year. This can vary based on factors such as the specific company, level of experience, and additional qualifications.

319917 Emory Healthcare, part of Emory University, is the largest health care system in the state of Georgia.