What is the interview process like at Famous Dave's?
The interview process at Famous Dave's typically begins with an initial phone interview. During the phone interview, the hiring manager will ask questions about the applicant's experience, availability, and other qualifications. After the phone interview, an in-person interview will be scheduled. The in-person interview will involve a more detailed conversation about the applicant's experience and abilities, and may include an introduction to the restaurant, a tour of the restaurant, and a review of the job duties. In some cases, a second in-person interview may be conducted. All applicants must successfully complete a background check and drug test prior to being hired.
Other Questions about Famous Dave’s
- What types of positions are available at Famous Dave's?
Positions available at Famous Dave's include servers, kitchen staff, prep cooks, dishwashers, line cooks, bartenders, cashiers, host/hostesses, and management.
- Does Famous Dave's offer any internships?
Famous Dave's does not currently offer any internships.
- How do I apply for a job at Famous Dave's?
The best way to apply for a job at Famous Dave's is to visit the company's website and review current job openings. From there, you can create a profile and apply for available positions that match your skills and qualifications. You can also check with your local Famous Dave's location to see if they are hiring.
- How old do I have to be to work at Famous Dave's?
The minimum age requirement to work at Famous Dave's is typically 16 years of age.
- What is the dress code at Famous Dave's?
Famous Dave's does not have a specific dress code. Casual attire is typically appropriate, but guests should dress accordingly for any special event or occasion.
- What benefits are offered to employees of Famous Dave's?
Famous Dave's offers a variety of benefits to its employees, including competitive wages, paid time off, medical and dental insurance, life and disability insurance, 401(k) retirement plans, discounted meals, and flexible scheduling.