Clinical Dietitian, Down Syndrome Clinic

Are you passionate about using your expertise in nutrition to make a positive impact on the lives of individuals with Down syndrome? If so, we have an exciting opportunity for you to join our team as a Clinical Dietitian at the Down Syndrome Clinic at Massachusetts General Hospital. As a Clinical Dietitian, you will play a crucial role in providing specialized nutrition care to individuals with Down syndrome and their families. We are seeking a highly motivated and compassionate individual with a strong background in nutrition and a desire to make a difference in the lives of others. If this sounds like you, we encourage you to apply and become a part of our dedicated team.

1. Develop and implement personalized nutrition plans for individuals with Down syndrome, taking into account their unique needs and challenges.
2. Conduct nutritional assessments and provide ongoing monitoring and support for patients and their families.
3. Collaborate with physicians, therapists, and other healthcare professionals to provide comprehensive care for patients with Down syndrome.
4. Stay up-to-date with the latest research and developments in nutrition for individuals with Down syndrome to ensure the highest quality of care.
5. Educate patients and their families on proper nutrition, including meal planning, portion control, and healthy eating habits.
6. Work closely with patients to address any nutritional concerns or challenges, such as food aversions or difficulty with feeding.
7. Provide guidance and support to caregivers and family members on how to best support the nutritional needs of individuals with Down syndrome.
8. Maintain accurate and thorough records of patient care, assessments, and progress.
9. Participate in multidisciplinary team meetings and contribute to treatment planning and goal setting for patients.
10. Act as an advocate for individuals with Down syndrome, promoting their nutritional needs and rights within the healthcare system.
11. Continuously evaluate and improve nutrition programs and services to ensure the best possible outcomes for patients.
12. Serve as a resource and expert on nutrition for individuals with Down syndrome, both within the clinic and in the community.
13. Adhere to all ethical and professional standards, including maintaining patient confidentiality and respecting cultural and personal beliefs.
14. Maintain a positive and compassionate attitude towards patients and their families, providing emotional support and empathy as needed.
15. Participate in professional development activities to maintain and enhance skills and knowledge in the field of nutrition for individuals with Down syndrome.

According to JobzMall, the average salary range for a Clinical Dietitian, Down Syndrome Clinic in Boston, MA, USA is $61,000 to $81,000 per year. This range can vary depending on factors such as level of experience, education, and location.

Massachusetts General Hospital (Mass General or MGH) is the original and largest teaching hospital of Harvard Medical School located in the West End neighborhood of Boston, Massachusetts, United States. It is the third-oldest general hospital in the United States and has a capacity of 999 beds. With Brigham and Women's Hospital, it is one of the two founding members of Mass General Brigham (formerly known as Partners HealthCare), the largest healthcare provider in Massachusetts. Massachusetts General Hospital houses the largest hospital-based research program in the world, the Mass General Research Institute currently ranked as the eighth-best hospital in the United States by U.S. News & World Report.