Sr Nutrition Scientist
Mondelez International is looking for a highly motivated and experienced Sr. Nutrition Scientist to join our team! In this role you will have the chance to make an impact on the nutrition and health of the products we create. You will be an integral part of the Nutrition Science & Regulatory team, developing new products and reformulating existing products to meet nutrition and health targets.As a Sr. Nutrition Scientist, you will use your expertise and knowledge of nutrition science to develop and deliver products that support our commitment to providing our consumers with healthier, better-for-you snacks. You will collaborate with cross-functional teams to ensure that products meet the highest standards of nutrition and health.The ideal candidate for this role should have a minimum of 5 years of experience in nutrition science or related fields, such as food science, dietetics, or food engineering. Additionally, you should have strong problem-solving and communication skills, and be comfortable working with cross-functional teams. If you are excited by the challenge of making a difference in the food industry, we invite you to apply and join our team!
Responsibilities:
• Develop and deliver products that meet the highest standards of nutrition and health. • Collaborate with cross-functional teams to ensure products meet nutritional and health targets. • Research and analyze trends in nutrition science and food industry. • Use knowledge of nutrition science to develop and reformulate existing products. • Utilize problem-solving and communication skills to manage projects and initiatives. • Actively participate in product development meetings. • Stay up-to-date on the latest nutrition science and industry trends. • Monitor and review scientific literature and find ways to improve product performance. • Provide insights and recommendations to the team on nutrition science and products.
Excellent Communication And Interpersonal Skills
In-Depth Knowledge Of Nutrition Science Principles
Strong Organizational And Project Management Abilities
Experience In Developing And Executing Nutrition Studies
Familiarity With Food Labeling Regulations
Ability To Interpret And Analyze Scientific Data
Expertise In Using Nutrition Software And Databases
Ability To Develop Nutrition Programs And Policies
Research
Product Development
Quality Assurance
Project Management
Data Analysis
Communication
Marketing
Problem Solving
customer service
Critical Thinking
Regulatory compliance
consumer insights
Technology
Food Science
Nutrition Knowledge
Communication
Leadership
Time management
Interpersonal Skills
creativity
collaboration
Adaptability
Problem-Solving
Initiative
Decision-making
According to JobzMall, the average salary range for a Sr Nutrition Scientist in East Hanover, NJ, USA is $79,929 - $94,081 per year.
This salary range includes a base salary, as well as any bonuses or other forms of compensation. Depending on the specific role and the experience of the individual, the salary range may vary.
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Mondelēz International, Inc., styled Mondelēz, is an American multinational confectionery, food, and beverage company based in Illinois which employs about 107,000 people around the world.
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