
Restaurant Manager
At Panda Express, we are looking for an experienced Restaurant Manager to join our team and help us continue to deliver great food and customer service. As Restaurant Manager, you will be responsible for leading and coordinating the day-to-day operations of our restaurant, while also providing a high level of customer service.The ideal candidate for this role should be a motivated self-starter with a passion for delivering outstanding customer service, and a proven track record of successful restaurant management. We expect our Restaurant Manager to have strong interpersonal skills, outstanding communication and organizational abilities, and the capability to stay calm under pressure.The successful candidate should have a minimum of three years of previous experience in a restaurant management position, a high school diploma or equivalent, and a valid food handler’s card. Additionally, experience in cash handling and the ability to successfully manage a diverse team of employees is essential.
Excellent Customer Service Skills
Strong Leadership Skills
Ability To Motivate And Inspire Staff
Ability To Manage And Maintain Budgets
Proven Track Record Of Successful Restaurant Management
Ability To Handle High-Volume Customer Service
Working Knowledge Of Food Safety And Sanitation
Ability To Analyze Financial And Operational Data
Budgeting
Training
Communication
Inventory
Coaching
Marketing
Scheduling
Leadership
customer service
Food safety
Hiring
Problem-Solving
Promoting
Attention-To-Detail
Conflict-Resolution
Communication
Conflict Resolution
Leadership
Problem Solving
Time management
Interpersonal Skills
creativity
Organization
Teamwork
Adaptability
According to JobzMall, the average salary range for a Restaurant Manager in Santa Clarita, CA, USA is $50,000 - $90,000 per year. This range may vary depending on the type of restaurant, the size of the restaurant, and the experience of the manager.
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Panda Express is an American fast food restaurant chain that serves American Chinese cuisine. With over 2,200 locations, it is the largest Asian-segment restaurant chain in the United States, where it was founded, and is mainly located in North America and Asia.

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