Salem Health

Nutrition Services

Salem Health

Salem, OR, USA
Full-TimeDepends on ExperienceSenior LevelMasters
Job Description

Salem Health is looking for an extraordinary individual to join our Nutrition Services team. We are seeking a highly motivated, passionate, and knowledgeable Nutrition Services professional who will provide exceptional customer service and quality nutrition care to our patients. As part of the Nutrition Services team, you will be responsible for providing nutritional counseling and education to patients and families, managing menus, and ensuring compliance with all applicable regulations.The ideal candidate will have a Bachelor’s degree in Nutrition and Dietetics, registered dietitian credentials, and experience in a hospital setting. In addition, the successful candidate must possess excellent communication and customer service skills, have an understanding of nutrition care in the hospital setting, and be able to work in a fast paced, team-oriented environment. If you are ready for a rewarding and challenging opportunity, we invite you to apply for the Nutrition Services position at Salem Health.

Responsibilities:

  1. Provide nutritional counseling and education to patients and families.
  2. Manage patient menus and ensure compliance with applicable regulations.
  3. Develop and implement nutrition care plans and strategies for patients.
  4. Monitor patient progress and update care plans as needed.
  5. Maintain patient confidentiality and adhere to HIPAA regulations.
  6. Collaborate with other healthcare professionals to ensure patient safety and quality of care.
  7. Participate in staff meetings and other departmental activities.
  8. Remain current on the latest nutrition research and trends.
  9. Provide excellent customer service to patients and families.
  10. Act as a resource for nutrition-related questions and inquiries.
Where is this job?
This job is located at Salem, OR, USA
Job Qualifications
  • Experience In A Healthcare Setting

  • Customer Service Experience

  • Ability To Work Under Pressure

  • Ability To Stand For Long Periods Of Time

  • Food Handling Experience

  • Knowledge Of Nutrition Principles

  • Basic Knowledge Of Applicable Food Safety Regulations

  • Ability To Lift Up To Lbs

Required Skills
  • Quality Assurance

  • Inventory Management

  • Cooking

  • customer service

  • Food safety

  • nutrition education

  • food service

  • Sanitation

  • Cost control

  • catering

  • recipe development

  • Menu Planning

  • Food Storage

  • Meal Preparation

  • Dietary Counseling

Soft Skills
  • Communication

  • Conflict Resolution

  • Leadership

  • Negotiation

  • Time management

  • Interpersonal Skills

  • Organizational skills

  • Teamwork

  • Adaptability

  • Problem-Solving

Compensation

According to JobzMall, the average salary range for a Nutrition Services in Salem, OR, USA is $43,976 - $65,637 per year. The salary range is based on the experience and qualifications of the candidate.

Additional Information
Salem Health is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based upon race, religion, color, national origin, sex, sexual orientation, gender identity, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.
Required LanguagesEnglish
Job PostedAugust 30th, 2023
Apply BeforeMay 22nd, 2025
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About Salem Health

Salem Hospital is a non-profit, regional medical center located in Salem, Oregon, United States. Founded in 1896, the hospital has 454 beds. A Level II trauma center, the community hospital is the largest private employer in Salem and the only hospital in the city. Salem Hospital is one of five Magnet designated hospitals in Oregon.

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